Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.7 01.01.2007 31.12.2007 Products
Classification Item:

Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard

Level Code Name
3 2103 Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 21 Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210310 Soya sauce
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210320 Tomato ketchup and other tomato sauces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210330 Mustard flour and meal, whether or not prepared, and mustard
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
Language version of data: cs en

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Displayed on: 24.11.2024

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