Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
21 |
Miscellaneous edible preparations |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
210111 |
Extracts, essences and concentrates, of coffee |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
210112 |
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
210120 |
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
210130 |
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |