Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products
Classification Item:

Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep

Level Code Name
3 2101 Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 21 Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210111 Extracts, essences and concentrates, of coffee
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210112 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210120 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Language version of data: cs en

Accessibility Popup window

Displayed on: 24.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024