Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.5 01.01.2005 31.12.2005 Products

Classification Item:

Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened

Level Code Name
3 2007 Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200710 Homogenised preparations of jams,jellies,marmalades,fruit or nut purées and pastes,obtained by cooking,whether or not containing added sugar or other sweetening matter,put up for retail sale as infant food or for dietetic purposes,in containers of <= 250
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200791 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200799 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Language version of data: cs en

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