| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
20 |
Preparations of vegetables, fruit, nuts or other parts of plants |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
200710 |
Homogenised preparations of jams,jellies,marmalades,fruit or nut purées and pastes,obtained by cooking,whether or not containing added sugar or other sweetening matter,put up for retail sale as infant food or for dietetic purposes,in containers of <= 250 |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
200791 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
200799 |
Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10) |
Statistical metainformation system
