Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen

Level Code Name
3 2005 Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200510 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200540 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200551 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200559 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200560 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200570 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200580 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200591 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200599 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed)
Language version of data: cs en

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