Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.5 01.01.2005 31.12.2005 Products
Classification Item:

Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen

Level Code Name
3 2004 Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200410 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Language version of data: cs en

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