Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid

Level Code Name
3 2001 Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200110 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Language version of data: cs en

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