Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Bread,pastry...;comm waf empty cachet for pharm seal waf...

Level Code Name
3 1905 Bread,pastry...;comm waf empty cachet for pharm seal waf...
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190510 Crispbread
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190520 Gingerbread and the like, whether or not containing cocoa
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190531 Sweet biscuits
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190532 Waffles and wafers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190540 Rusks, toasted bread and similar toasted products
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread,gingerbread and the like
Language version of data: cs en

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