Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Prepard food obt by swelling/roastg of cereal...;cereal o/t corn grain

Level Code Name
3 1904 Prepard food obt by swelling/roastg of cereal...;cereal o/t corn grain
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190430 Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
Language version of data: cs en

Accessibility Popup window

Displayed on: 27.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024