| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
19 |
Preparations of cereals, flour, starch or milk; pastrycooks' products |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190410 |
Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190420 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190430 |
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190490 |
Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) |
Statistical metainformation system
