Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
19 |
Preparations of cereals, flour, starch or milk; pastrycooks' products |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190211 |
Uncooked pasta, not stuffed or otherwise prepared, containing eggs |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190219 |
Uncooked pasta, not stuffed or otherwise prepared, not containing eggs |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190220 |
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190230 |
Pasta, cooked or otherwise prepared (excl. stuffed) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
190240 |
Couscous, whether or not prepared |