Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel

Level Code Name
3 1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 17 Sugars and sugar confectionery
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170211 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170219 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170220 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170230 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170240 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170250 Chemically pure fructose in solid form
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170260 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170290 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel
Language version of data: cs en

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