| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
17 |
Sugars and sugar confectionery |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
170112 |
Raw beet sugar (excl. added flavouring or colouring) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
170113 |
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
170114 |
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
170191 |
Refined cane or beet sugar, containing added flavouring or colouring, in solid form |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
170199 |
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) |
Statistical metainformation system
