| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
16 |
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160510 |
Crab, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160521 |
Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160529 |
Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160530 |
Lobster, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160540 |
Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160551 |
Oysters, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160552 |
Scallops, incl. queen scallops, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160553 |
Mussels, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160554 |
Cuttlefish and squid, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160555 |
Octopus, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160556 |
Clams, cockles and arkshells, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160557 |
Abalone, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160558 |
Snails, prepared or preserved (excl. smoked and sea snails) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160559 |
Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160561 |
Sea cucumbers, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160562 |
Sea urchins, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160563 |
Jellyfish, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160569 |
Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) |
Statistical metainformation system
