Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Prepared/preserved fish; caviar&caviar subst prepared from fish eggs

Level Code Name
3 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160417 Prepared or preserved eels, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160418 Prepared or preserved shark fins, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160420 Prepared or preserved fish (excl. whole or in pieces)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160431 Caviar
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160432 Caviar substitutes prepared from fish eggs
Language version of data: cs en

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