Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Extracts&juices of meat,fish/crust, molluscs/other aquatic invert

Level Code Name
3 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
Language version of data: cs en

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