Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.5 01.01.2005 31.12.2005 Products
Classification Item:

Prepared or preserved meat, meat offal or blood, nes

Level Code Name
3 1602 Prepared or preserved meat, meat offal or blood, nes
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160210 Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160232 Meat or offal of fowls of the species "Gallus domesticus",prepared or preserved (excl. sausages and similar products,finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160239 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160241 Hams of swine and cuts thereof, prepared or preserved
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160242 Prepared or preserved shoulders and cuts thereof, of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160249 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160250 Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes,in containers of a net weight of <= 250g,preparations of liver and meat extracts/juices
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160290 Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
Language version of data: cs en

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Displayed on: 27.11.2024

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