Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products
Classification Item:

Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16

Level Code Name
3 1518 Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151800 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
Language version of data: cs en

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Displayed on: 27.11.2024

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