Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Margarine;edible mx/prep of animal/veg fats&oils/fract excl hd 15.16

Level Code Name
3 1517 Margarine;edible mx/prep of animal/veg fats&oils/fract excl hd 15.16
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151710 Margarine (excl. liquid)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151790 Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised)
Language version of data: cs en

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