Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
15 |
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
151511 |
Crude linseed oil |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
151519 |
Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
151521 |
Crude maize oil |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
151529 |
Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
151530 |
Castor oil and fractions thereof, whether or not refined, but not chemically modified |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
151550 |
Sesame oil and its fractions, whether or not refined, but not chemically modified |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
151560 |
Microbial fats and oils and their fractions, whether or not refined, but not chemically modified |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
151590 |
Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil and microbial oils) |