Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products
Classification Item:

Fixd vegetable fats&oils (incl jojoba oil)&frac,w/n refd,not chem mod

Level Code Name
3 1515 Fixd vegetable fats&oils (incl jojoba oil)&frac,w/n refd,not chem mod
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151511 Crude linseed oil
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151519 Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151521 Crude maize oil
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151529 Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151530 Castor oil and fractions thereof, whether or not refined, but not chemically modified
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151550 Sesame oil and its fractions, whether or not refined, but not chemically modified
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151560 Microbial fats and oils and their fractions, whether or not refined, but not chemically modified
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151590 Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil and microbial oils)
Language version of data: cs en

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