| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
15 |
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
150920 |
Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
150930 |
Virgin olive oil "EU cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
150940 |
Virgin olive oil "EU cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
150990 |
Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified) |
Statistical metainformation system
