Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
15 |
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
150410 |
Fish-liver oils and their fractions, whether or not refined (excl. chemically modified) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
150420 |
Fats and oils of fish and their fractions, whether or not refined (excl. liver oils and chemically modified) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
150430 |
Fats and oils and their fractions of marine mammals, whether or not refined (excl. chemically modified) |