Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.7 01.01.2007 31.12.2007 Products

Classification Item:

Vegetable saps&extr;pectic sub etc;agar-agar etc w/n mod,from veg prod

Level Code Name
3 1302 Vegetable saps&extr;pectic sub etc;agar-agar etc w/n mod,from veg prod

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 13 Lac; gums, resins and other vegetable saps and extracts
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130211 Opium
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130212 Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130213 Extracts of hops
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130214 Saps and extracts of ephedra
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130219 Vegetable saps and extracts (excl. liquorice, hops and opium)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130220 Pectic substances, pectinates and pectates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130231 Agar-agar, whether or not modified
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130232 Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 130239 Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar)
Language version of data: cs en

Accessibility Popup window

Displayed on: 05.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024