| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
13 |
Lac; gums, resins and other vegetable saps and extracts |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130211 |
Opium |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130212 |
Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130213 |
Extracts of hops |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130214 |
Saps and extracts of ephedra |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130219 |
Vegetable saps and extracts (excl. liquorice, hops and opium) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130220 |
Pectic substances, pectinates and pectates |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130231 |
Agar-agar, whether or not modified |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130232 |
Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
130239 |
Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) |
Statistical metainformation system
