Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices

Level Code Name
3 0910 Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 09 Coffee, tea, maté and spices
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091011 Ginger, neither crushed nor ground
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091012 Ginger, crushed or ground
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091020 Saffron
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091030 Turmeric "curcuma"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091091 Mixtures of different types of spices
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091099 Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or Pimenta, vanilla, cinnamon, cinnamontree flowers, clove, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian,fennel,coriander,saffron and mixtures of various types of spices
Language version of data: cs en

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