Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
07 |
Edible vegetables and certain roots and tubers |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071410 |
Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071420 |
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071430 |
Yams "Dioscorea spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071440 |
Taro "Colocasia spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071450 |
Yautia "Xanthosoma spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071490 |
Arrowroot,salep,Jerusalem artichokes and similar roots and tubers with high starch or inulin content,fresh,chilled,frozen or dried,whether or not sliced or in the form of pellets,and sago pith (excl. manioc "cassava",sweet potatoes, yams, taro and yautia |