| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
07 |
Edible vegetables and certain roots and tubers |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071220 |
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071231 |
Dried mushrooms of the genus "Agaricus", whole, cut, sliced, broken or in powder, but not further prepared |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071232 |
Dried wood ears "Auricularia spp.", whole, cut, sliced, broken or in powder, but not further prepared |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071233 |
Dried jelly fungi "Tremella spp.", whole, cut, sliced, broken or in powder, but not further prepared |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071234 |
Dried shiitake "Lentinus edodes", whole, cut, sliced, broken or in powder, but not further prepared |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071239 |
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes") |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071290 |
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) |
Statistical metainformation system
