| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
07 |
Edible vegetables and certain roots and tubers |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071120 |
Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071140 |
Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071151 |
Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071159 |
Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus "Agaricus") |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071190 |
Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins,not mixed |
Statistical metainformation system
