Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products
Classification Item:

Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

Level Code Name
3 0709 Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 07 Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070920 Fresh or chilled asparagus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070930 Fresh or chilled aubergines "eggplants"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070940 Fresh or chilled celery (excl. celeriac)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070951 Fresh or chilled mushrooms of the genus "Agaricus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070952 Fresh or chilled mushrooms of the genus Boletus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070953 Fresh or chilled mushrooms of the genus Cantharellus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070954 Fresh or chilled shiitake "Lentinus edodes"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070955 Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070956 Fresh or chilled truffles "Tuber spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070959 Fresh or chilled edible mushrooms and truffles (excl. Agaricus, Boletus, Cantharellus, shiitake, matsutake and Tuber spp.)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070960 Fresh or chilled fruits of the genus Capsicum or Pimenta
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070970 Fresh or chilled spinach, New Zealand spinach and orache spinach
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070991 Fresh or chilled globe artichokes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070992 Fresh or chilled olives
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070993 Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070999 Fresh or chilled vegetables n.e.s.
Language version of data: cs en

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Displayed on: 24.11.2024

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