Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.8 01.01.2008 31.12.2011 Products
Classification Item:

Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled

Level Code Name
3 0703 Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 07 Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070310 Fresh or chilled onions and shallots
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070320 Garlic, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
Language version of data: cs en

Accessibility Popup window

Displayed on: 23.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024