Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.5 01.01.2005 31.12.2005 Products
Classification Item:

Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled

Level Code Name
3 0703 Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 07 Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070310 Fresh or chilled onions and shallots
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070320 Garlic, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
Language version of data: cs en

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