| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
04 |
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040610 |
Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040620 |
Grated or powdered cheese |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040630 |
Processed cheese, not grated or powdered |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040640 |
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040690 |
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) |
Statistical metainformation system
