Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Cheese and curd

Level Code Name
3 0406 Cheese and curd
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040610 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040620 Grated or powdered cheese
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040630 Processed cheese, not grated or powdered
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040640 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040690 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Language version of data: cs en

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