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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.1	01.01.1992	31.12.1995	Products

Classification Item:

Cheese and curd

Level	Code	Name
3	0406	Cheese and curd

Correspondences

Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	04	Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040610	Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040620	Grated or powdered cheese
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040630	Processed cheese, not grated or powdered
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040640	Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040690	Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

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