Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
04 |
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040510 |
Butter (excl. dehydrated butter and ghee) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040520 |
Dairy spreads of a fat content, by weight, of >= 39% but < 80% |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040590 |
Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter) |