Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Butter and other fats and oils derived from milk

Level Code Name
3 0405 Butter and other fats and oils derived from milk
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040510 Butter (excl. dehydrated butter and ghee)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80%
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
Language version of data: cs en

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Displayed on: 23.11.2024

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