| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 
                    04 | 
                    Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included | 
                  
                
                  
                    | Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 
                    040210 | 
                    Milk and cream in solid forms, of a fat content by weight of <= 1,5% | 
                  
                
                  
                    | Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 
                    040221 | 
                    Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened | 
                  
                
                  
                    | Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 
                    040229 | 
                    Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened | 
                  
                
                  
                    | Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 
                    040291 | 
                    Milk and cream, concentrated but unsweetened (excl. in solid forms) | 
                  
                
                  
                    | Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 
                    040299 | 
                    Milk and cream, concentrated and sweetened (excl. in solid forms) |