Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
04 |
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040210 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5% |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040221 |
Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040229 |
Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040291 |
Milk and cream, concentrated but unsweetened (excl. in solid forms) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040299 |
Milk and cream, concentrated and sweetened (excl. in solid forms) |