Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
04 |
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040110 |
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040120 |
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040140 |
Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
040150 |
Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter |