Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products

Classification Item:

Crust w/n in shell,live,fr...;crust in shell ckd in water,w/n chilld..

Level Code Name
3 0306 Crust w/n in shell,live,fr...;crust in shell ckd in water,w/n chilld..

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030611 Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030612 Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030614 Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030615 Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030616 Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030617 Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030619 Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030631 Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030632 Lobsters "Homarus spp.", whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030633 Crabs, whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030634 Norway lobsters "Nephrops norvegicus", whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030635 Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030636 Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon")
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030639 Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030691 Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030692 Lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030693 Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030694 Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030695 Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030699 Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
Language version of data: cs en

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