Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products

Classification Item:

Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen

Level Code Name
3 0304 Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030431 Fresh or chilled fillets of tilapia "Oreochromis spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030432 Fresh or chilled fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030433 Fresh or chilled fillets of Nile perch "Lates niloticus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030439 Fresh or chilled fillets of carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus", eels "Anguilla spp." and snakeheads "Channa spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030441 Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030442 Fresh or chilled fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030443 Fresh or chilled fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030444 Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030445 Fresh or chilled fillets of swordfish "Xiphias gladius"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030446 Fresh or chilled fillets of toothfish "Dissostichus spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030447 Fresh or chilled fillets of dogfish and other sharks
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030448 Fresh or chilled fillets of rays and skates "Rajidae"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030449 Fresh or chilled fillets of fish, n.e.s.
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030451 Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030452 Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030453 Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030454 Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030455 Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030456 Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030457 Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030459 Fresh or chilled fish meat, whether or not minced (excl. all fillets,tilapias,catfish,carp,eels,Nile perch,snakeheads,salmonidae,swordfish,toothfish and fish of the families Bregmacerotidae, Euclichthyidae,Gadidae,Macrouridae,Melanonidae,Merlucciidae)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030461 Frozen fillets of tilapia "Oreochromis spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030462 Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030463 Frozen fillets of Nile perch "Lates niloticus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030469 Frozen fillets of carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus", eels "Anguilla spp." and snakeheads "Channa spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030471 Frozen fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030472 Frozen fillets of haddock "Melanogrammus aeglefinus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030473 Frozen fillets of coalfish "Pollachius virens"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030474 Frozen fillets of hake "Merluccius spp., Urophycis spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030475 Frozen fillets of Alaska pollack "Theragra chalcogramma"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030479 Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake and Alaska pollack)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030481 Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030482 Frozen fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030483 Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030484 Frozen fillets of swordfish "Xiphias gladius"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030485 Frozen fillets of toothfish "Dissostichus spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030486 Frozen fillets of herring "Clupea harengus, Clupea pallasii"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030487 Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030488 Frozen fillets of dogfish, other sharks, rays and skates "Rajidae"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030489 Frozen fish fillets, n.e.s.
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030491 Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030492 Frozen meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030493 Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030494 Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030495 Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets and Alaska pollack "Theragra chalcogramma")
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030496 Frozen meat, whether or not minced, of dogfish and other sharks
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030497 Frozen meat, whether or not minced, of rays and skates "Rajidae"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030499 Frozen fish meat n.e.s. (excl. fillets)
Language version of data: cs en

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