| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
03 |
Fish and crustaceans, molluscs and other aquatic invertebrates |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030211 |
Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030213 |
Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030214 |
Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030219 |
Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030221 |
Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030222 |
Fresh or chilled plaice "Pleuronectes platessa" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030223 |
Fresh or chilled sole "Solea spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030224 |
Fresh or chilled turbot "Psetta maxima" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030229 |
Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and stenolepis", plaice "Pleuronectes platessa", sole "Solea spp.") |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030231 |
Fresh or chilled albacore or longfinned tunas "Thunnus alalunga" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030232 |
Fresh or chilled yellowfin tunas "Thunnus albacares" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030233 |
Fresh or chilled skipjack or stripe-bellied bonito |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030234 |
Fresh or chilled bigeye tunas "Thunnus obesus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030235 |
Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030236 |
Fresh or chilled Southern bluefin tunas "Thunnus maccoyii" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030239 |
Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030241 |
Fresh or chilled herring "Clupea harengus, clupea pallasii" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030242 |
Fresh or chilled anchovies "Engraulis spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030243 |
Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030244 |
Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030245 |
Fresh or chilled jack and horse mackerel "Trachurus spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030246 |
Fresh or chilled cobia "Rachycentron canadum" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030247 |
Fresh or chilled swordfish "Xiphias gladius" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030249 |
Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030251 |
Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030252 |
Fresh or chilled haddock "Melanogrammus aeglefinus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030253 |
Fresh or chilled coalfish "Pollachius virens" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030254 |
Fresh or chilled hake "Merluccius spp., Urophycis spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030255 |
Fresh or chilled Alaska pollack "Theragra chalcogramma" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030256 |
Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030259 |
Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030271 |
Fresh or chilled tilapia "Oreochromis spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030272 |
Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030273 |
Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030274 |
Fresh or chilled eels "Anguilla spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030279 |
Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030281 |
Fresh or chilled dogfish and other sharks |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030282 |
Fresh or chilled, rays and skates "Rajidae" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030283 |
Fresh or chilled toothfish "Dissostichus spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030284 |
Fresh or chilled sea bass "Dicentrarchus spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030285 |
Fresh or chilled sea bream "Sparidae" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030289 |
Fresh or chilled fish, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030291 |
Fresh or chilled fish livers, roes and milt |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030292 |
Fresh or chilled shark fins |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
030299 |
Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) |
Statistical metainformation system
