Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured

Level Code Name
3 0209 Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020910 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020990 Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Language version of data: cs en

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