Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products
Classification Item:

Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz

Level Code Name
3 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020711 Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020712 Frozen fowls of the species Gallus domesticus, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020713 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020714 Frozen cuts and edible offal of fowls of the species Gallus domesticus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020724 Fresh or chilled turkeys of the species domesticus, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020725 Frozen turkeys of the species domesticus, not cut into pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020726 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020727 Frozen cuts and edible offal of turkeys of the species domesticus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020741 Fresh or chilled domestic ducks, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020742 Frozen domestic ducks, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020743 Fatty livers of domestic ducks, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020744 Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020745 Frozen cuts and edible offal of domestic ducks
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020751 Fresh or chilled domestic geese, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020752 Frozen domestic geese, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020753 Fatty livers of domestic geese, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020754 Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020755 Frozen cuts and edible offal of domestic geese
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020760 Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
Language version of data: cs en

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Displayed on: 31.10.2025

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