Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
02 |
Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020711 |
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020712 |
Frozen fowls of the species Gallus domesticus, not cut in pieces |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020713 |
Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020714 |
Frozen cuts and edible offal of fowls of the species Gallus domesticus |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020724 |
Fresh or chilled turkeys of the species domesticus, not cut in pieces |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020725 |
Frozen turkeys of the species domesticus, not cut into pieces |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020726 |
Fresh or chilled cuts and edible offal of turkeys of the species domesticus |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020727 |
Frozen cuts and edible offal of turkeys of the species domesticus |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020741 |
Fresh or chilled domestic ducks, not cut in pieces |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020742 |
Frozen domestic ducks, not cut in pieces |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020743 |
Fatty livers of domestic ducks, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020744 |
Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020745 |
Frozen cuts and edible offal of domestic ducks |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020751 |
Fresh or chilled domestic geese, not cut in pieces |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020752 |
Frozen domestic geese, not cut in pieces |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020753 |
Fatty livers of domestic geese, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020754 |
Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020755 |
Frozen cuts and edible offal of domestic geese |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020760 |
Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen |