Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
02 |
Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020610 |
Fresh or chilled edible offal of bovine animals |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020621 |
Frozen edible bovine tongues |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020622 |
Frozen edible bovine livers |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020629 |
Frozen edible bovine offal (excl. tongues and livers) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020630 |
Fresh or chilled edible offal of swine |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020641 |
Frozen edible livers of swine |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020649 |
Edible offal of swine, frozen (excl. livers) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020680 |
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020690 |
Frozen edible offal of sheep, goats, horses, asses, mules and hinnies |