Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products
Classification Item:

Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz

Level Code Name
3 0206 Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020610 Fresh or chilled edible offal of bovine animals
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020621 Frozen edible bovine tongues
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020622 Frozen edible bovine livers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020629 Frozen edible bovine offal (excl. tongues and livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020630 Fresh or chilled edible offal of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020641 Frozen edible livers of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020649 Edible offal of swine, frozen (excl. livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020680 Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020690 Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
Language version of data: cs en

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