Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Meat of sheep or goats, fresh or chilled or frozen

Level Code Name
3 0204 Meat of sheep or goats, fresh or chilled or frozen
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020410 Fresh or chilled lamb carcases and half-carcases
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020421 Fresh or chilled sheep carcases and half-carcases (excl. lambs)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020422 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020423 Fresh or chilled boneless cuts of sheep
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020430 Frozen lamb carcases and half-carcases
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020441 Frozen sheep carcases and half-carcases (excl. lambs)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020442 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020443 Frozen boneless cuts of sheep
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020450 Fresh, chilled or frozen meat of goats
Language version of data: cs en

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