Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
02 |
Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020410 |
Fresh or chilled lamb carcases and half-carcases |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020421 |
Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020422 |
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020423 |
Fresh or chilled boneless cuts of sheep |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020430 |
Frozen lamb carcases and half-carcases |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020441 |
Frozen sheep carcases and half-carcases (excl. lambs) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020442 |
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020443 |
Frozen boneless cuts of sheep |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020450 |
Fresh, chilled or frozen meat of goats |