Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
02 |
Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020311 |
Fresh or chilled carcases and half-carcases of swine |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020312 |
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020319 |
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020321 |
Frozen carcases and half-carcases of swine |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020322 |
Frozen hams, shoulders and cuts thereof of swine, with bone in |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
020329 |
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) |